Dinner Menu for Vinny T’s of Boston Back Bay
Welcome to VinnyT’s of Boston
You’re about to enjoy fresh, homemade Italian inspired by the neighborhood Italian restaurants of Boston’s North End, Manhattan’s Little Italy and South Philly in the 40’s. Whether at our restaurant, your home or in your office, you can taste it — the true taste of homemade sauces that have been simmering all day, ingredients that are as fresh as they get, and all your favorite dishes, prepared just the way you like them. “It’s fresh. Capisce?”
Two Sizes
Depending on how hungry you are, and how many people you’re feeding, Vinny T’s of Boston offers two ways to dine: “Individual Entrees”, which are generous portions for one, or our “Famiglia Platters”, which are large platters enough for three to four people to share. Don’t know which to choose? Feel free to ask us for help. We will recommend what's right for you!
Also take a look at our All-Inclusive Festa Menu and Catering Menu for large groups!
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STARTERS
| Antipasti | |
| Insalata Caprese Slices of our homemade fresh mozzarella, ripe tomato and basil drizzled with extra virgin olive oil. |
9.95 |
| Calamari Fritti Tender crispy calamari served with a side of spicy tomato and basil sauce, or spicy Rhode Island style |
9.95 10.95 |
| Zuppa di Cozze 2 lbs. of Mussels served three different ways: Cozze Blanche - garlic, white wine Zuppa Di Cozze - plum tomatoes, garlic, oil and parsley Cozze Sambuca - white wine, garlic, sambuca, touch of cream |
12.95 12.95 13.95 |
| Vongole Al Forno Little neck clams seasoned with Italian breadcrumbs and baked in our oven. |
9.95 |
| Mozzarella Calda Three slices of fresh homemade mozzarella, breaded and deep-fried, served with our homemade tomato sauce. |
8.95 |
| Duetto Fritto A combination of lightly fired artichokes and zucchini strips, served with a side of marinara sauce. |
8.95 |
| Gamberi Gonnella Marinated shrimp wrapped in pancetta and baked in our oven. |
12.95 |
| Bruschetta Classica Hand cut Tuscan bread toasted in our oven with garlic topped marinated chopped tomatoes, fresh basil and imported olive oil. |
6.95 |
| Zuppe | |
| Minestrone An old Italian favorite composed of mixed vegetables in a light tomato broth |
4.95 |
| Minestre Del Giorno Soup of the day |
4.95 |
| Insalate | |
| Insalata Peloponneso Our version of Greek salad. Mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette. |
9.95 |
| Insalata Di Cesare Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing. |
7.95 |
| Insalata Vinny T’s Mixed greens topped with provolone cheese, roasted peppers and sliced tomato in balsamic vinaigrette. |
6.95 |
| Insalata Gorgonzola Field greens, Granny Smith apples, gorgonzola cheese, dried cranberries and toasted walnuts served in balsamic vinaigrette. |
7.95 |
| Classic Chopped Salad Iceberg and romaine lettuce, roasted red peppers, onions, celery, cucumbers, gorgonzola, bacon, tomatoes and olives tossed in a creamy Italian dressing, topped with crispy fried onion strips. |
7.95 |
| Warm Tomato Salad Sautéed tomatoes, baby spinach, mixed with extra virgin olive oil and balsamic vinegar topped with goat cheese. Add to any of the above: Grilled Chicken 4.00 Grilled Shrimp 6.00 Oven Baked Salmon 5.00 |
9.95 |
ENTREES |
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| Specialita Della Mamma | |
| All entrees can include a small house salad or Caesar salad for an additional 2.25 | |
| Lasagna Con Carne Rich and tasty Bolognese with bechamel sauce, layered between sheets of pasta and imported parmesan cheese, oven baked to perfection. |
12.95 |
| Rollatini Di Melanzane Breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce. |
13.95 |
| Melanzane Parmigiana Thinly sliced eggplant layered with mozzarella and parmesan in a tomato basil sauce served with a side of spaghetti. |
13.95 |
| Manicotti Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce. |
12.95 |
| Ziti Alforno Ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven |
12.95 |
| Le Paste | |
| All entrees can include a small house salad or Caesar salad for an additional 2.25 |
|
| Penne Alla Vodka Penne pasta prepared in a light cream sauce with peas, and finished with a touch of vodka. |
13.95 |
| Spaghetti con Pollo E Broccoli Thin spaghetti with tender pieces of chicken and broccoli, sauteed in garlic and imported olive oil. |
14.95 |
| Farfalle Primavera Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce. |
13.95 |
| Conchigliette Con Rabe E Salciccia Pasta shells sautéed with broccoli rabe and sausage in a fresh garlic and imported olive oil sauce. |
15.95 |
| Linguine Pescatore Linguine sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic. |
18.95 |
| Linguine O Penne Puttanesca Choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil, sprinkled with Romano cheese. |
14.95 |
| Linguine Alla Vongole Linguine pasta with cockles, sauteed in garlic and olive oil in your choice of red or white sauce. |
17.95 |
| Cavatelli Al Carciofo Cavatelli pasta tossed with sun-dried tomatoes and marinated artichokes, served in a light cream tomato sauce. |
13.95 |
| Tortellini Con Piselli Cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas. |
14.95 |
| Spaghetti Con Polpette An old family recipe of traditional spaghetti and homemade meatballs. |
12.95 |
| Rigatoni Alla Norma Rigatoni pasta in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella. |
14.95 |
| Farfalle D'este Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce. |
13.95 |
| Linguine Pomodoro Linguini prepared in a Roman style tomato sauce with fresh basil and garlic. |
11.95 |
| Ravioli Al Formaggio Homemade ravioli stuffed with ricotta cheese, served in a plum tomato and basil sauce. |
13.95 |
| Ravioli Con Porcini Ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini mushroom sauce with a touch of cream. |
14.95 |
| Linguini Oreganata Shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs, served over linguini. |
18.95 |
| Pappadelle Alla Bolognese Wide fettuccine with tomato and meat sauce. |
14.95 |
| Ravioli Alla Noci Ravioli filled with spinach and ricotta cheese in a walnut cream sauce. |
14.95 |
| Rigatoni Con Carne Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce. |
14.95 |
| Spaghetti Carbonara An old fashioned favorite: spaghetti with caramelized shallots, peas, pancetta and parmesan with a touch of cream. |
14.95 |
| Piatti Torti | |
| All entrees can include a small house salad or Caesar salad for an additional 2.25 |
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| Pollo A Piacere Chicken any style: Parmigiana, Marsala, Francese served with pasta, roasted potato and vegetable of the day. |
15.95 |
| Gamberi Scampi Shrimp sauteed in a white wine and garlic sauce, served over linguine. |
18.95 |
| Salmone Con Spinaci Oven baked salmon, served over sauteed spinach, with roasted potatoes. |
17.95 |
| Baccala Fresh New England scrod baked with a lightly herb bread crumb topping and a lemon sauce, served with roasted potato and vegetable of the day. |
17.95 |
| Vitello A Piacere Veal any style: Parmigiana, Marsala, Francese served with pasta, roasted potato and vegetable of the day. |
18.95 |
| Taglita Di Carne Sliced grilled skirt steak smothered in sauteed onions and topped with crumbled gorgonzola, served with mashed potato and vegetable of the day. |
18.95 |
| Pollo Ala Nino Sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes. |
15.95 |
| Paillard Di Pollo Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil, served over a bed of broccoli rabe or topped with baby arugula, red onion and lemon. |
16.95 |
| Vitello Capricciosa Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil, served with daily potatoes and vegetables. |
18.95 |
| Pork Chops Sicilano Homemade vinegar peppers over large grilled center cut pork chops. Served with roasted potatoes and vegetables. |
18.95 |
| Tre Mari A delicious combination dish of shrimp scampi, pan seared salmon filet,and oven baked clams, served with potatoes and vegetables of the day. |
19.95 |
| Tre Terre A delicious combination of chicken paillard, grilled New Zealand lamb chops seasoned with rosemary and grilled portobello mushrooms, served with potato and vegetables of the day. |
21.95 |
| Agnello Scottadito Grilled New Zealand lamb chops seasoned with salt and pepper, served with a drizzle of rosemary scented olive oil, served with potato and vegetables of the day. |
23.95 |
SIDES |
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| Contorni | |
| Pasta Al Pomodoro Pasta in a Roman-style tomato and basil sauce. |
4.95 |
| Spinach Fresh spinach sauteed with imported olive oil and garlic. |
5.95 |
| Broccoli Di Rabe Fresh broccoli rabe sauteed with imported olive oil and garlic. |
5.95 |
| Asparagi Grigliati Grilled asparagus with balsamic vinaigrette and sprinkled Romano cheese. |
5.95 |
| Polpette Di Nonna A generous helping of nonna's handmade meatballs in marinara sauce. |
5.95 |
An 18% gratuity
will be added to parties
of 8 or more
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